menu

Nauti Nachos | 16

Our house made kettle chips covered in our original chorizo beer queso, chili, sour cream, lettuce, tomatoes, red onions and jalapeños

Pretzel Board | 23

Warm, jumbo soft pretzel served with artisan brie, aged salami, olives, and duo mustards. Includes warm chorizo beer queso for dipping. A lakeside twist on the classic charcuterie board – built to share. Pairs great with any of our craft cocktails or local beers

Peel-N-Eat Shrimp | Half Pound 14 - Full Pound 23

Seasoned, cooked and chilled peel and eat shrimp served with lemon and cocktail sauce.

Fried Pickles | 9

Thick cut dill pickle chips seasoned and floured then deep fried and served with ranch dressing

Giant Soft Pretzel | 14

Served with chorizo beer queso

Crab Cake | 12

One freshly made lump crab cake served with our own rémoulade sauce

Kettle Chips & Dip | 8

House made kettle chips served with your choice of our in house caramelized onion dip or chorizo beer queso

Pork Rinds | 8

Freshly made signature pork rinds to order

Coconut Shrimp | 13

Jumbo shrimp, hand-battered in coconut and panko and fried crisp and golden. Served with citrus-creole marmalade

Lobster Bisque | 9

Add grilled shrimp for only 5

Smoky Brisket Chili | 8

Topped with monterey jack and cheddar cheeses and onions

Blackened Chicken Caesar | 17

Crisp romaine tossed in creamy tuscan caesar dressing, topped with blackened chicken, parmesan cheese and garlic croutons

Buffalo Ranch | 17

Spring mix and romaine with buffalo fried chicken, tomatoes, red onions, shredded cheese and house-made ranch. Bold flavor, fresh crunch

Citrus Salmon | 23

Mixed field greens, mandarin oranges, red onions, tomatoes, tossed in our citrus vinaigrette and topped with balsamic glaze

Asian Chicken | 17

Crisp lettuce, mandarin oranges, crispy noodles tossed in our toasted sesame ginger dressing and topped with teriyaki chicken and sesame seeds

Small House or Caesar Salad | 7

Large House or Caesar Salad | 12

The Big Cheese | 15

Our custom blend burger patty seasoned and grilled to perfection. Topped with 2 slices of american cheese

Bacon Bomber | 18

Our custom blend burger patty seasoned and grilled. Topped with smoked applewood bacon and american cheese

Mushroom Swiss | 17

Freshly sautéed portobello mushrooms and swiss added to an already great steak burger

Phat Patty | 16

Our version of the classic patty melt! sautéed onions, our signature puddle sauce, american and swiss cheese on thick toasted texas toast!

Vegetarian | 16

Grilled black bean burger with sautéed portobello mushrooms, mayonnaise, lettuce, tomato, onions and pickles on a toasted bun

Chili Brisket | 18

A juicy, grilled beef patty topped with our smoky brisket chili, melted cheddar jack cheeses and crisp onion ring, all served on a toasted brioche bun

The B’s Knees | 19

Bacon, berry compote & brie headline this amazing burger-sweet, smoky and richly satisfying!

Gosh Jam It! | 19

Bursting with flavor! We take our custom blend seasoned burger with all the fixings and add a caramelized onion and bacon jam and top it with goat cheese. Your taste buds won’t know what hit them!

Steakhouse | 17

Seasoned and grilled burger topped with sautéed onions mushrooms and chorizo beer queso

Tavares Bulldog Burger | 19

Jalapeño jack cheese, smoked applewood bacon, BBQ sauce and an onion ring

Ye Olde Black & Blue | 17

Freshly grilled blackened burger cooked just the way you like and topped with blue cheese crumbles

PB & J Burger | 17

Angus burger battered, fried and placed on a toasted bun with peanut butter and our house made chipotle raspberry sauce. Sounds too crazy not to be good!!

El Diablo | 17

Our custom blend burger patty blackened and topped with jalapeño jack cheese, jalapeños and garnished with a grilled jalapeño and drizzled sriracha

Berry Good Turkey | 18.5

Turkey on toasted jalapeño bread with mayo, lettuce, tomato, chipotle raspberry & brie

Add applewood smoked bacon + 3

Chicken Caesar Wrap | 17

Flour tortilla, crisp romaine lettuce, parmesan cheese, tuscan dressing and seasoned chicken

Tacos | 16

Two soft shell tacos filled with grilled mahi or sweet and spicy fried shrimp, over coleslaw

Mahi Mahi | 19.5

Grilled mahi fillet with lettuce, tomato and house made tartar sauce on a toasted bun

Jalapeño Toast BLT | 16

Smoked applewood bacon, lettuce, tomatoes and mayonnaise on jalapeño texas toast

Co-Pilot Crab Cake | 15

Panko crusted, golden-fried crab cake served on toasted bun with lettuce, tomato, and house remoulade

Buffalo Ranch | 17

Deep fried chicken coated in our hot sauce. Topped with lettuce, tomato and homemade ranch dressing on a toasted bun

8oz USDA Choice Sirloin | 23

A perfectly seasoned, hand-cut aged sirloin, grilled to perfection and finished with a garlic herb butter. Served with garlic mashed potatoes and broccoli

Propellers | 19

Fresh - never frozen hand-battered chicken tenders, fried golden and served with honey mustard, coleslaw and kettle chips

Seaplane Chicken | 23

Tender, pan-seared chicken breast simmered in a rich, savory sherry cream sauce with caramelized onions and fresh herbs. Served with garlic mashed potatoes and broccoli for a perfectly balanced dish

Blackened Chicken Pasta | 21

Blackened chicken over tender pasta tossed in a rich cajun cream sauce - comfort with a kick!

The Pilot’s Platter | 34

8 oz Choice center cut sirloin, fried shrimp and our homemade lump crab cake. Served with french fries and steamed broccoli

Butcher’s Cut | MKT Price

Rotating steak feature with your choice of two regular sides and finish: Blackened, Garlic Butter, House Seasoned

Limited Availability
Cabernet Demi + 2

Crab-Topped Mahi with Shrimp | 33

Perfectly seared mahi mahi layered with a savory crab stuffing, tender shrimp, and smothered in our golden lobster sauce. Served with coconut jasmine rice and broccoli

Fish & Chips | 21

Crispy, beer battered cod, golden-fried to perfection, served with kettle chips, house-made coleslaw and tangy tartar sauce. A timeless favorite with the perfect crunch in every bite

Balsamic Glazed Salmon | 25

Salmon filet seasoned, grilled and glazed with our balsamic reduction, served with coconut jasmine rice and broccoli

Sweet-N-Spicy Shrimp | 21

16 tender fried or grilled shrimp coated in our sweet-n-spicy sauce and drizzled with ranch over a bed of coleslaw and coconut jasmine rice

Coconut Shrimp | 23

Jumbo shrimp, hand-battered and coated in coconut and panko, fried crisp and golden. Served with citrus-creole marmalade, coconut jasmine rice and broccoli

Blackened Mahi | 27

Fresh mahi blackened then topped with our house-made rémoulade sauce and served with coconut jasmine rice and broccoli

Fried Shrimp | 21

Battered and coated with panko breadcrumbs, deep fried to a golden brown and served with cocktail sauce, kettle chips and coleslaw

Twin Engine Crab Cakes | 25

Two golden-fried, panko crusted crab cakes made in-house with a blend of claw and lump crab meat. Served with your choice of two regular sides

Mahi Bites | 17

Mahi dusted in our special seafood flour then fried to a crisp, golden brown and served with kettle chips, coleslaw and house made tartar sauce

Seafood Combo | 27

One maryland style crab cake, 1/2 lb peel-n-eat shrimp and mahi bites served with fries

Dockside Scallops | 26

Pan-seared sea scallops (5) finished with our sweet chili lime sauce and lemon aioli served with choice of two regular sides

Fresh Catch | MKT Price

Straight from the docks to the runway – our rotating fresh fish feature is flown in with flavor. Chef’s choice of preparations and sides, updated regularly. Ask your server what’s landing today.

Limited availability. Catch it before it takes off!

Regular Sides | 5

Fries
Kettle Chips
Garlic Mash
Coleslaw
Coconut Jasmine Rice
Steamed Broccoli

Premium Sides | 6

Onion Rings
Sweet Potato Tots

Fresh Brewed Iced Tea

Coke

Diet Coke

Coke Zero

Sprite

Pibb Xtra

Barq's

Minute Maid Lemonade

Seagram's Ginger Ale