menu

Nauti Nachos | 15

Our house made kettle chips covered in our original chorizo beer queso, chili, sour cream, lettuce, tomatoes, red onions and jalapenos

Peel-N-Eat Shrimp | Half Lb 12 - Full Lb 19

Seasoned, cooked and chilled peel and eat shrimp served with lemon and cocktail sauce.

Fried Pickles | 8

Thick cut dill pickle chips seasoned and floured then deep fried and served with ranch dressing

Crab Cake | 9

One freshly made lump crab cake served with our own rémoulade sauce

Kettle Chips & Dip | 8

House made kettle chips served with your choice of our in house caramelized onion dip or chorizo beer queso

High Flyin' Onion Rings | 8

A large portion of our deep fried onion rings with our spicy dipping sauce

Coconut Shrimp | 13

Large shrimp hand battered in coconut and fried until golden and served with a side of cocktail sauce or citrus creole marmalade

Pork Rinds | 8

Freshly made signature pork rinds to order

Pitadillas | 12

Just like a quesadilla, only better! Soft pita bread stuffed with grilled chicken and monterey jack cheese. Served with our house made ranch dressing

Cheese Pontoons | 11

Deep fried mozzarella cheese served with chipotle raspberry sauce

Blackened Chicken Caesar Salad | 15

Our 6oz blackened chicken breast, crisp romaine lettuce, parmesan cheese, croutons and caesar dressin

Buffalo Ranch | 16

Mixed field greens, monterey jack and cheddar cheeses, tomatoes and onions. Tossed in our house made ranch dressing and topped with our buffalo sauce coated fried chicken

Citrus Salmon | 21

Mixed field greens, mandarin oranges, red onions, tomatoes, tossed in our citrus vinaigrette and topped with balsamic glaze

Super Salad | 14

Mixed field greens, roasted corn and bell pepper quinoa, tomatoes, onions and craisins with blood orange vinaigrette

Asian Chicken | 16

Crisp lettuce, mandarin oranges, crispy noodles tossed in our toasted sesame ginger dressing and topped with teriyaki chicken and sesame seeds

Small House or Caesar Salad | 6

Lobster Bisque | 9

Add grilled shrimp for only 5

Smoky Brisket Chili | 8

Topped with monterey jack and cheddar cheeses and onions

The Big Cheese | 14

Our custom blend burger patty seasoned and grilled to perfection. Topped with 2 slices of american cheese

Bacon Bomber | 17

Our custom blend burger patty seasoned and grilled. Topped with smoked applewood bacon and american cheese

Mushroom Swiss | 15

Freshly sautéed portobello mushrooms and swiss added to an already great steak burger

Phat Patty | 15

Our version of the classic patty melt! sautéed onions, our signature puddle sauce, american and swiss cheese on thick toasted texas toast!

Vegetarian | 15

Grilled black bean burger with sautéed portobello mushrooms, mayonnaise, lettuce, tomato, onions and pickles on a toasted bun

Chili Brisket | 16

A juicy, grilled beef patty topped with our smoky brisket chili, melted cheddar jack cheeses and crisp onion ring, all served on a toasted brioche bun

The B's Knees | 18

Bacon, berry compote & brie headline this amazing burger-sweet, smoky and richly satisfying!

Gosh Jam It! | 18

Bursting with flavor! We take our custom blend seasoned burger with all the fixings and add a caramelized onion and bacon jam and top it with goat cheese. Your taste buds won’t know what hit them!

Steakhouse | 16

Seasoned and grilled burger topped with sautéed onions mushrooms and chorizo beer queso

Tavares Bulldog Burger | 18

Jalapeño jack cheese, smoked applewood bacon, BBQ sauce and an onion ring

Ye Olde Black & Blue | 16

Freshly grilled blackened burger cooked just the way you like and topped with blue cheese crumbles

PB&J Burger | 16

Angus burger battered, fried and placed on a toasted bun with peanut butter and our house made chipotle raspberry sauce. Sounds too crazy not to be good!!

El Diablo | 17

Our custom blend burger patty blackened and topped with jalapeño jack cheese, jalapeños and garnished with a grilled jalapeño and drizzled sriracha

Berry Good Turkey | 17

Turkey on toasted jalapeño bread with mayo, lettuce, tomato, chipotle raspberry & brie

Add applewood smoked bacon +3

Chicken Caesar Wrap | 15

Flour tortilla, crisp romaine lettuce, parmesan cheese, tuscan dressing and seasoned chicken

Tacos | 14

Two soft shell tacos filled with grilled mahi or sweet and spicy fried shrimp, over coleslaw

Mahi Mahi | 18

Grilled mahi fillet with lettuce, tomato and house made tartar sauce on a toasted bun

Jalapeno Toast BLT | 16

Smoked applewood smoked bacon, lettuce, tomatoes and mayonnaise on jalapeño texas toast

Buffalo Ranch | 15

Deep fried chicken coated in our hot sauce. Topped with lettuce, tomato and homemade ranch dressing on a toasted bun

8oz USDA Choice Sirloin | 19

A perfectly seasoned, hand-cut aged sirloin, grilled to perfection and finished with a garlic herb butter. Served with garlic mashed potatoes and broccoli

Propellers | 17

Hand-battered chicken tenders, fried golden and served with honey mustard, coleslaw and kettle chips

Seaplane Chicken | 21

Tender, pan-seared chicken breast simmered in a rich, savory sherry cream sauce with caramelized onions and fresh herbs. Served with garlic mashed potatoes and broccoli for a perfectly balanced dish

Blackened Chicken Pasta | 19

Blackened chicken over tender pasta tossed in a rich cajun cream sauce - comfort with a kick!

The Pilot's Platter | 32

8 oz Choice center cut sirloin, fried shrimp and our homemade lump crab cake. Served with french fries and steamed broccoli

Crab Stuffed Mahi with Shrimp | 31

Perfectly seared mahi mahi layered with a savory crab stuffing, tender shrimp, and smothered in our golden lobster sauce. Served with coleslaw and steamed broccoli

Balsamic Glazed Salmon | 25

Salmon filet seasoned, grilled and glazed with our balsamic reduction, served with red quinoa pilaf and broccoli

Sweet-N-Spicy Shrimp | 21

16 tender fried or grilled shrimp coated in our sweet-n-spicy sauce and drizzled with ranch over a bed of coleslaw and red quinoa pilaf

Coconut Shrimp | 19

Battered and coated with coconut flakes and panko breadcrumbs, deep fried to a golden brown and served with our citrus creole marmalade, coleslaw and kettle chips

Hard Landing | 24

One maryland style crab cake, 1/2 lb peel-n-eat shrimp and mahi bites served with fries

Fried Shrimp | 18

Battered and coated with panko breadcrumbs, deep fried to a golden brown and served with cocktail sauce, kettle chips and coleslaw

Mahi Bites | 17

Mahi dusted in our special seafood flour then fried to a crisp, golden brown and served with kettle chips, coleslaw and house made tartar sauce

Fish & Chips | 17

Crispy, beer battered cod, golden-fried to perfection, served with kettle chips, house-made coleslaw and tangy tartar sauce. A timeless favorite with the perfect crunch in every bite

Blackened Mahi | 23

Fresh mahi blackened then topped with our house-made rémoulade sauce and served with steamed broccoli and red quinoa pilaf

Regular Sides

French Fries - 5
Kettle Chips  - 5
Garlic Mash - 5
Coleslaw - 4
Steamed Broccoli - 4

Premium Sides

Pork Rinds - 6
Onion Rings - 6
Sweet Potato Tots - 6
Red Quinoa Pilaf - 6

Burger

Cheeseburger

Grilled Cheese

Propellers (Chicken Tenders)

French Fries

Oranges

Broccoli

Kettle Chips

Coke

Diet Coke

Coke Zero

Sprite

Pibb Xtra

Barq's

Minute Maid Lemonade

Seagram's Ginger Ale